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Gram flour recipes

This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads. It is pale yellow and powdery and has an earthy flavour best suited to savoury dishes. Gram flour contains no gluten. It is widely used in Indian cookery.

Falafel three ways
by Becca Spry

Easy-to-make falafel. Keep the mixture in the fridge and use to make speedy meals any time!

Main course

More gram flour recipes

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Typically made with gram flour

Bhaji

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Sev

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Other chickpea

Aquafaba

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Chana dal

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Chickpea flour

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Other flour

Buckwheat flour

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Chapati flour

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Chickpea flour

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Cornflour

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00 flour

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Millet flour

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Plain flour

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Rice flour

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Rye flour

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Self-raising flour

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Semolina

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Soya flour

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Spelt flour

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Strong white flour

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Wholemeal flour

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