Shopping list
Fruit and vegetables
70 small fresh flatleaf parsley leaves
1 tbsp sage, finely chopped
2 garlic cloves, grated
1 thumb-sized piece of ginger, grated 
1 white onion, finely diced
2 tsp onion seeds (optional) 
200g/7oz potatoes, diced
4 garlic cloves, finely chopped
small handful fresh parsley leaves, plus extra to garnish
25g/1oz dried porcini mushrooms
2 sprigs fresh rosemary, leaves picked
2 shallots, thinly sliced
125g/4½oz shiitake mushrooms, sliced
3 sprigs fresh thyme, leaves picked
4 thyme sprigs, leaves picked (optional)
1 onion, peeled and quartered
3 garlic cloves, peeled but left whole
1 white onion
1kg/2lb 4oz Maris Piper potatoes
4 heaped tsp basil pesto
5g/â…› oz finely chopped dill
handful rocket
120g/4oz spinach, lightly steamed
2 spring onions, finely chopped
2 heaped tsp thyme, finely chopped
2 sticks celery, thinly sliced
2 leeks, thinly sliced
2 tbsp chopped parsley
1 cauliflower, trimmed and cut into bite-sized pieces
1 tsp garlic granules or powder
2 sprigs thyme, leaves only
200g/7oz blueberries
a few mint leaves, to decorate (optional)
50g/1¾oz pomegranate seeds
300g/10½oz raspberries
200g/7oz strawberries, hulled and quartered
Tins, packets and jars
1 jar cranberry sauce
1 tsp Dijon mustard
60g/2¼oz pitted green olives, plus extra to garnish
2 tbsp onion chutney or cranberry sauce
plain flour, for dusting
1 tbsp English mustard
2 heaped tsp Dijon mustard
4 anchovies, finely chopped
4 heaped tsp onion chutney
8 tsp cranberry sauce
1 tbsp hot horseradish sauce
225g/8oz plain flour
30g/1oz semolina
Cooking ingredients
½ tsp baking powder
salt and freshly ground black pepper
1 tsp mustard powder
125g/4½oz self-raising flour, plus extra for dusting
salt and freshly ground black pepper, to taste 
1 tsp ground cumin 
2 tsp garam masala 
1 tsp ground turmeric 
salt and pepper
60g/2¼oz cashew nuts
1 tsp olive oil
2 tbsp demerara sugar
1 tbsp clear honey
salt and freshly ground black black pepper
salt and freshly ground black pepper
60g/2¼oz cooked, peeled chestnuts, roughly chopped
2 tsp honey
salt and freshly ground black pepper
1 tbsp olive oil
salt and freshly ground black pepper
100g/3½oz fresh breadcrumbs
½ tsp dried oregano
1 rounded tsp smoked paprika
salt and freshly ground black pepper
1 tsp mustard powder
15g/½oz poppy seeds
50g/1¾oz self-raising flour, plus extra for dusting
15g/½oz walnuts, finely chopped
350g/12oz caster sugar
1 tsp cornflour
50g/1¾oz icing sugar, sifted
icing sugar, for dusting
1 tsp vanilla bean paste
1 tsp white wine vinegar
Biscuits, snacks and sweets
200g/7oz dark chocolate (approx. 52% cocoa solids)
Dairy, eggs and chilled
150g/5½oz Stilton, grated
25g/1oz butter, cubed and softened
2 tbsp milk
50g/1¾oz Parmesan, finely grated
100g/3½oz unsalted butter, melted 
1 x 200g/7oz packet ready rolled filo pastry 
250g/9oz camembert (in a wooden box)
1 free-range egg, lightly beaten
320g packet ready-rolled puff pastry
500ml/18fl oz double cream
120g/4oz brie, cut into 12 thin slices
80g/¾oz strong cheddar cheese, grated
75g/2½oz cream cheese
200g/7oz crème fraîche
½ quantity crème fraîche filling (see above)
½ quantity crème fraîche filling (see above)
½ quantity crème fraîche filling (see above)
½ quantity crème fraîche filling (see above)
1 free-range egg
2 tsp milk
1 x 320g/11½oz ready-rolled puff pastry
75g/2½oz ricotta
150g/5½oz Stilton cheese, coarsely grated
125g/4½oz butter
450ml/16fl oz double cream
1 free-range egg
4 free-range eggs
1 free-range egg
2 tbsp milk
25g/1oz Parmesan, or alternative vegetarian hard cheese, finely grated
75g/2¾oz butter, diced
1½ tbsp beaten free-range egg white
50g/1¾oz Parmesan, finely grated
600ml/20fl oz double cream
6 large free-range egg whites
150ml/¼ pint pouring double cream
250g/9oz full-fat mascarpone cheese, at room temperature
Meat, fish and poultry
1.6kg/3lb 8oz boneless, rolled smoked or unsmoked gammon
4 rashers smoked streaky bacon, cut into 1cm/½in pieces
120g/4oz smoked trout (or salmon if preferred), roughly chopped