Mary Berry Cooks: Summer Lunch

Mary has shown us how to cook Sunday lunches, afternoon teas and dinner parties. Now, in the final episode of the series, it's a summer party.

For Mary's outdoor party, the dishes are best served cold: salmon fillets with herb sauce, ham with homemade chutney, and fillet of beef with garlic and mustard cream.

To accompany the cold meats and fish there are two salads: fiery red rice and broad bean and little gem. And what better way to finish off a summer lunch, and the series, than Mary's summer pudding.