Mary Berry’s Quick Cooking: Rome

Starting her travels in Italy, Mary makes her first ever visit to Rome. With a cuisine and cooking culture she has always adored, Italy’s vibrant capital city offers some of the world’s best food and produce. After a moped tour of the sights, she tries a delicious new take on traditional pizza, uncovers a hidden gem in Rome’s old Jewish quarter and cooks a speedy Roman classic with Michelin-starred chef Cristina Bowerman. Doing what she does best, Mary whips up a mouthwatering bruschetta on a beautiful central Rome rooftop, some superspeedy pasta dishes and an irresistible tiramisu - all inspired by her Italian adventure.