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Air fryer aubergine parmigiana
Fruit and vegetables
2
aubergines
, sliced into 2cm/¾in thick slices
10g/⅓oz fresh
basil
leaves (optional)
Tins, packets and jars
150g/5½oz
passata
Cooking ingredients
2 tbsp
olive oil
pinch dried
oregano
20g/¾oz fresh
breadcrumbs
sea salt
Dairy, eggs and chilled
150g/5½oz ball
mozzarella
, drained
25g/1oz
Parmesan
or vegetarian hard cheese, finely grated
Other
crusty
bread
and green salad, to serve
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