1 medium courgette (around 175g/6oz), halved lengthways and cut into 2cm/¾in chunks
1 large garlic clove, crushed
fresh parsley and crusty bread, to serve (optional)
1 medium yellow or orange pepper, seeds removed and cut into 2cm/¾in chunks
½ medium red onion, peeled and cut into thin wedges
100g/3½oz tinned butter beans, drained (see tip)
200g/7oz passata
sea salt and freshly ground black pepper
2 tbsp extra virgin olive oil
¼ tsp dried oregano
1 tsp smoked paprika, hot or sweet
4 thin slices chorizo (see tip)
150g/5½oz thick, skinless white fish fillet (such as cod loin, hake, or haddock), cut into 2.5cm/1in chunks