1 large garlic clove, crushed
4 spring onions, trimmed and thickly sliced
long-stemmed broccoli or stir-fried vegetables
¼ tsp dried chilli flakes (optional)
cooked rice
sea salt and freshly ground black pepper
1 tsp ground ginger
2 tbsp runny honey
½ tsp sesame oil
1 tsp sesame seeds
1 tbsp rich dark soy sauce
sunflower oil, for greasing
2 x fresh salmon fillets, each around 120g/4½oz