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Air fryer roasted tomato and pepper pasta
Fruit and vegetables
600g/1lb 5oz vine-ripened
tomatoes
, roughly chopped
1 red
pepper
, seeds removed, roughly chopped
2 sprigs fresh
rosemary
, leaves chopped
2 tbsp fresh flatleaf
parsley
, roughly chopped
Tins, packets and jars
250g/9oz fresh
pasta
80g/2¾oz pitted Kalamata
olives
, halved
Cooking ingredients
4 fresh
bay leaves
3 tbsp extra virgin
olive oil
1 vegetable or chicken
stock
cube, crumbled
1 tsp
smoked paprika
salt and freshly ground
black pepper
Dairy, eggs and chilled
80g/2¾oz
feta
, crumbled
Other
1 tbsp sun-dried tomato paste
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