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Albanian baked lamb with rice (Tavë kosi)
Fruit and vegetables
4
garlic
cloves, grated
Tins, packets and jars
50g/1¾oz
plain flour
Cooking ingredients
1 tbsp
olive oil
1 tsp dried
oregano
freshly grated
nutmeg
, to finish
salt and freshly ground
black pepper
Dairy, eggs and chilled
70g/2½oz
butter
600ml/20fl oz Greek-style
yoghurt
4 free-range
eggs
, beaten
Meat, fish and poultry
1.2kg/2lb 12oz boned
lamb shoulder
, cut into 5cm/2in cubes
Other
60g/2¼oz
long-grain rice
, rinsed
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