All-day breakfast frittata

Fruit and vegetables

125g/4½oz mushrooms, thinly sliced
75g/2½oz spinach
100g/3½oz boiled potatoes (or leftover baked potatoes) cut into rough chunks
100g/3½oz cherry tomatoes, halved

Cooking ingredients

spray oil, for frying
salt and freshly ground black pepper

Dairy, eggs and chilled

4 medium free-range eggs, beaten

Meat, fish and poultry

2 rashers back bacon, all visible fat removed

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