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Slow cooker moussaka
Fruit and vegetables
1
onion
, finely chopped
3
garlic
cloves, crushed
1 large, or 2 small
aubergines
, cut into 1½–2cm/½–¾in cubes
350g/12oz small or baby
new potatoes
Tins, packets and jars
690g jar
passata
40g/1½oz
plain flour
Cooking ingredients
2 tsp
vegetable oil
, plus 2 tbsp for frying the aubergine
1 tbsp dried
oregano
1 tsp ground
cinnamon
2 fresh or dried
bay leaves
(optional)
1 tsp
sugar
salt and freshly ground
black pepper
Dairy, eggs and chilled
40g/1½oz
butter
400ml/14fl oz
milk
50g/1¾oz
Parmesan
(or extra mature cheddar), finely grated
1 free-range
egg
Meat, fish and poultry
400g/14oz
lamb mince
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