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Aloo tikki
Fruit and vegetables
600g/1lb 5oz
potatoes
, peeled and cut into chunks
4
spring onions
, white and green parts finely chopped
2–3 small
chillies
(bird’s eye or similar), finely chopped, seeds in
handful
fresh coriander
, finely chopped
2 tsp ground
coriander
1 tsp
ginger
powder
2 tsp finely grated fresh root
ginger
2 tsp ground
coriander
handful
fresh coriander
Tins, packets and jars
tomato ketchup or tamarind
chutney
, to serve (optional)
300g/10½oz tinned
chickpeas
, drained and rinsed
Cooking ingredients
1½ tsp
salt
1 tsp
cumin
seeds, toasted and crushed
sunflower oil
, for shallow frying
4 tsp
sunflower oil
1 tsp
cumin
seeds
1 tsp red
chilli powder
½ tsp ground
turmeric
1 tsp
salt
5 tsp
tomato purée
Other
3 tbsp
panko breadcrumbs
or any other breadcrumbs
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