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Aloo tikki chaat
Fruit and vegetables
600g/1lb 5oz boiled
potatoes
, grated
1cm/½in fresh root
ginger
, finely chopped
3 green
chillies
, finely chopped
30g/1oz
jaggery
1 medium
onion
, finely chopped
1 tbsp ginger
garlic
paste
1 tsp chopped green
chillies
1 tsp dried
mango
powder
1 tsp dried
pomegranate
powder
1 large
tomato
, chopped
1
lemon
, juice only
small bunch
coriander
, chopped
2.5cm/1in piece fresh root
ginger
small handful fresh
mint
leaves
2 hot green
chillies
½
lime
, juice only
1 tbsp
pomegranate
seeds
Tins, packets and jars
100g/3½oz
tamarind
pulp
400g tin
chickpeas
, drained
Cooking ingredients
1 tsp
cumin
seeds, toasted
1 tbsp
cornflour
1 tsp
salt
oil
, for frying
50g/1¾oz pitted
dates
(optional)
1
bay leaf
1
black cardamom
pod
1 tsp red
chilli powder
1½ tsp
ground ginger
¼ tsp
salt
3 tbsp
vegetable oil
1 tsp
cumin
seeds
½ tsp
asafoetida
1 tsp red
chilli powder
1 tsp ground
turmeric
pinch
salt
2 garlic
cloves
, peeled
½ tsp
sugar
½ tsp
salt
1 tsp
sugar
½ tsp
salt
½ tsp roasted and crushed
cumin
seeds
1 tsp
chaat masala
Biscuits, snacks and sweets
1 tbsp
sev
(available in Indian grocery stores)
Dairy, eggs and chilled
250ml/9fl oz natural
yoghurt
Other
300ml/½pt water
300g/10½oz petit pois (shelled or frozen)
1½ tbsp
mustard oil
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