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Paul's apple and blackberry crumble
Fruit and vegetables
500g/1lb 2oz cooking
apples
, peeled, cored and sliced
250g/9oz
blackberries
2 tsp shony (powdered
seaweed
)
Tins, packets and jars
75g/2½oz porridge
oats
Cooking ingredients
75g/2½oz
caster sugar
100g/3½oz plain
wholemeal flour
100g/3½oz soft dark
brown sugar
25g/1oz
sunflower seeds
15g/½oz
pumpkin seeds
Dairy, eggs and chilled
25g/1oz
butter
75g/2½oz unsalted
butter
, chilled, cut into roughly 1cm/½in cubes
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