Apple tarte tatin

Fruit and vegetables

6–8 Braeburn apples, peeled, quartered and left to dry out in the fridge overnight
4 fresh figs, chopped

Cooking ingredients

100g/3½oz golden caster sugar
2 cardamom pods
1 cinnamon stick

Dairy, eggs and chilled

320g packet ready-rolled all-butter puff pastry
100g/3½oz cold butter, softened
200g/7oz crème fraîche

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