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Sticky aubergine banh mi
Fruit and vegetables
1
aubergine
1 small
carrot
, peeled and cut into matchsticks
2-3
radishes
, thinly sliced
¼
cucumber
, seeds removed, cut into matchsticks
1
garlic
clove, finely grated
1cm/½ in piece fresh root
ginger
, finely grated
small handful
coriander
Tins, packets and jars
2 tbsp
mayonnaise
Cooking ingredients
salt
1 tbsp
rice vinegar
½ tbsp
caster sugar
2 tbsp
olive oil
1 tbsp
gochujang
1 tsp dark
soy sauce
1 tbsp dark
brown sugar
1 tsp toasted
sesame oil
1 tsp black and white
sesame seeds
Meat, fish and poultry
1 tsp
mirin
Other
2 part-baked
baguettes
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