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Roasted aubergine curry
Fruit and vegetables
½ tsp ground
coriander
2 large
aubergines
, cut into bite-sized chunks
1 large
onion
, finely chopped
3
garlic
cloves, finely chopped
½ tsp
chilli
flakes
500g/1lb 2oz fresh
tomatoes
, chopped (or a 400g tin chopped
tomatoes
)
fresh
mint
leaves
Cooking ingredients
3 tbsp
rapeseed oil
(or vegetable oil)
½ tsp
turmeric
½ tsp
cinnamon
salt and freshly ground
black pepper
1 tbsp coconut or
rapeseed oil
1 tsp
mustard seeds
1 tsp
cumin
seeds
½ tsp
nigella seeds
½ tsp
fennel seeds
½ tsp
turmeric
½ tsp
cinnamon
½ tsp sweet
paprika
salt
and freshly ground black pepper
Other
fresh green chilli, sliced (optional)
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