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Aubergine parmigiana
Fruit and vegetables
2 large
aubergines
, sliced into thin slices about a 5mm/¼in thick
2
garlic
cloves, finely chopped
1
red onion
, finely chopped
Tins, packets and jars
2 x 400g tins
chopped tomatoes
Cooking ingredients
2 tbsp
olive oil
sea salt and freshly ground
black pepper
a good splash
olive oil
2 tsp dried
oregano
Dairy, eggs and chilled
100g/3½oz
ricotta
100g/3½oz
Parmesan
, grated (or alternative vegetarian hard cheese)
100g/3½oz
mozzarella
, sliced
Other
125ml/4fl oz
red wine
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