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Bacon and egg canapés
Fruit and vegetables
fresh
rocket
leaves
Tins, packets and jars
150g/5½oz
plain flour
4 tbsp
mayonnaise
Cooking ingredients
2 tbsp
sunflower oil
salt and fresh ground
black pepper
Dairy, eggs and chilled
100g/3½oz cold
butter
, cut into cubes
1 free-range
egg
, beaten
2 free-range
eggs
, hard boiled, peeled
6 quails’ eggs, hard boiled, peeled
Meat, fish and poultry
4 thin rashers rindless streaky
bacon
, cut into 5cm/2in strips
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