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Bacon and kimchi fried rice
Fruit and vegetables
1 large
carrot
, coarsely grated
bunch
spring onions
, thinly sliced
Tins, packets and jars
½ tsp
dried chilli
flakes
chilli sauce
, to serve
Cooking ingredients
1 tbsp
soy sauce
2 tbsp
vegetable oil
Dairy, eggs and chilled
4 free-range
eggs
Meat, fish and poultry
6 rashers streaky smoked
bacon
, cut into 1cm/½in wide strips
Other
100g/3½oz
kimchi
, roughly chopped
500g/1lb 2oz cooked
long-grain rice
(approx. 175g/6oz uncooked rice)
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