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Bacon butty
Fruit and vegetables
40g/1½oz crispy
onions
, ground
400g/14oz
onions
, roughly chopped
6g
coriander
seed, roasted and ground
4
garlic
cloves
10ml/2 tsp
lime juice
6 fresh
sage
leaves
Tins, packets and jars
350g/12oz
chopped tomatoes
100g/3½oz date
syrup
Cooking ingredients
pinch
mace
pinch
black pepper
pinch
cayenne pepper
pinch ground
allspice
1 tsp
salt
20ml/3½ tsp
rapeseed oil
17g/½oz
cumin
seed, roasted and ground
5g dried
oregano
11g
smoked paprika
150g/5½oz dried
chipotle
chillies
70g/2½oz
tomato purée
1kg/2lb 4oz
dates
, chopped
320ml/11¼fl oz
red wine vinegar
280g/10oz black
treacle
65g/2¼oz
salt
1 tbsp
vegetable oil
½ tsp
black pepper
1 tbsp
chipotle
ketchup, as above, or to your liking
Dairy, eggs and chilled
250g/9oz unsalted
butter
, at room temperature
2 free-range
eggs
Meat, fish and poultry
165g/5½oz minced
bacon
fat
6 rashers middle back
bacon
Other
2
brioche
bun
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