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Baja-style fish tacos
Fruit and vegetables
fresh coriander
, to serve
1 plum
tomato
, finely diced
¼
red onion
, finely diced
½ red
chilli
, finely chopped
small handful
fresh coriander
, chopped
½
lime
, juice only
1 very ripe
avocado
1
lime
, juice only
Tins, packets and jars
75g/2⅔oz
plain flour
, plus extra for dusting
50g/1¾oz
plain flour
2 tbsp
mayonnaise
Cooking ingredients
vegetable oil
, for deep-frying
1 tbsp
vegetable oil
salt
25g/1oz
cornflour
¼ tsp ground
cumin
Dairy, eggs and chilled
2 tbsp
soured cream
Meat, fish and poultry
150g/5½oz white fish fillet (such as
pollock
), cut into strips
Other
30ml/2 tbsp very hot water
80ml/2¾fl oz
lager
freshly ground black pepper
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