BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
One-pan baked salmon
Fruit and vegetables
650g/1lb 7oz small Maris Piper
potatoes
, scrubbed and cut into 3cm/1¼in chunks
1 large
garlic
clove, sliced
6
spring onions
, trimmed and cut into 3cm/1¼in lengths
200g/7oz Tenderstem
broccoli
, cut into 5cm/2in lengths
8
asparagus
spears, trimmed and cut into 5cm/2in lengths
12
cherry tomatoes
2 tbsp finely chopped fresh flatleaf
parsley
1 tbsp chopped fresh
dill
½ unwaxed
lemon
, zest and juice only
Tins, packets and jars
2 tbsp
capers
, chopped
Cooking ingredients
2–3 tbsp
olive oil
3 tbsp extra virgin
olive oil
salt and freshly ground
black pepper
Meat, fish and poultry
4 x 150g/5½oz
salmon
fillets
Back to recipe