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Bang bang chicken
Fruit and vegetables
2 tbsp roughly chopped fresh root
ginger
1 small
cucumber
, julienned
1
carrot
, julienned or grated
50g/1¾oz
sugar-snap peas
, halved lengthways
3
spring onions
, cut into thin strips/shredded
small handful
fresh coriander
leaves or Thai basil leaves, plus extra for garnish
½ tsp finely grated
garlic
½ tsp finely grated fresh
ginger
1 red
chilli
, finely sliced or diced
2
limes
, halved
Tins, packets and jars
500ml/18fl oz fresh
chicken stock
75g/2½oz crunchy
peanut butter
Cooking ingredients
1 tsp
five-spice powder
2
star anise
1 tbsp light
soy sauce
salt and freshly ground
black pepper
1 tsp toasted
sesame oil
1 tbsp
soy sauce
1 tsp runny
honey
1 tsp
rice wine
vinegar
1 tbsp roasted
peanuts
, roughly chopped
2 tsp toasted
sesame seeds
Meat, fish and poultry
2 skinless
chicken breasts
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