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Sausage and mash
Fruit and vegetables
2
onions
, sliced
900g/2lb
potatoes
, peeled and chopped into equally sized cubes
Tins, packets and jars
½ tsp
English mustard
2 tsp
plain flour
Cooking ingredients
½ tsp
dried mixed herbs
600ml/20fl oz stock (ideally beef, although chicken or vegetable is fine)
salt and
black pepper
Dairy, eggs and chilled
2 tsp softened
butter
50g/1¾oz
butter
100ml/3½fl oz
milk
Meat, fish and poultry
8
sausages
Other
300g/10½oz frozen
peas
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