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Basque burnt cheesecake
Fruit and vegetables
blackberries
or other berries, to serve
Cooking ingredients
175g/6oz
caster sugar
¼ tsp fine
sea salt
25g/1oz
cornflour
90g/3¼oz
caster sugar
pinch fine
sea salt
(optional)
Biscuits, snacks and sweets
15g/½oz hard pure
liquorice
pellets
Dairy, eggs and chilled
600g/1lb 5oz full-fat
cream cheese
, at room temperature
3 large free-range
eggs
, at room temperature
300ml/10fl oz
soured cream
, at room temperature
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