Beef ribs with barbecue sauce, macaroni cheese and beetroot slaw

Fruit and vegetables

2 raw beetroot, peeled and julienned

2 cooked beetroot, peeled and julienned

2 carrots, peeled and chopped

3 celery sticks, chopped

2 red chicory, julienned

pinch dried red chilli flakes

2 heads garlic

4 garlic cloves, finely sliced

3 garlic cloves, crushed

2 garlic cloves, crushed

1 onion, cut into quarters

2 tbsp chopped fresh flatleaf parsley

bunch fresh thyme

1 tbsp chopped fresh thyme

1 tsp chopped fresh thyme