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Tender beef brisket stew with dumplings
Fruit and vegetables
1 handful fresh
parsley
, chopped (optional)
3
onions
, thickly sliced
3
carrots
, thickly sliced
1
celery
stick, cut into 2cm/1in pieces
6 sprigs fresh
parsley
Tins, packets and jars
175g/6oz
plain flour
, plus extra for dusting
1 tsp
horseradish sauce
(optional)
Cooking ingredients
1 tsp
salt
½ tsp
baking powder
1
bay leaf
water or
beef stock
, to cover the meat
Dairy, eggs and chilled
55g/2oz fresh
suet
, finely chopped, or 85g/3oz shredded
suet
Meat, fish and poultry
2kg/4½lb beef
brisket
Other
dash milk or water
350g/12oz potatoes, cut into chunks
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