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Beetroot chutney
Fruit and vegetables
600g/1lb 5oz raw
beetroot
2 unwaxed
lemons
, finely grated zest only
100ml/3½fl oz
lemon juice
(about 2–3 lemons)
1
red onion
, finely chopped
2 large cooking
apples
, peeled, cored and roughly chopped (approx 250g/9oz prepared weight)
Tins, packets and jars
2 tbsp
capers
or caper berries, roughly chopped
Cooking ingredients
150ml/¼ pint cider
vinegar
2 tsp
fennel seeds
200g/7oz granulated
sugar
large pinch of
sea salt
few grinds
black pepper
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