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Berry crumble traybake
Fruit and vegetables
200g/7oz frozen berries (raspberries, blackberries, cherries, blueberries,
blackcurrants
all work well, or a mix)
Tins, packets and jars
110g/4oz
plain flour
220g/8oz
plain flour
Cooking ingredients
50g/1¾oz
caster sugar
2 tbsp
cornflour
30g/1oz
caster sugar
¾ tsp
baking powder
½ tsp ground
cinnamon
50g/1¾oz
ground almonds
200g/7oz
caster sugar
Dairy, eggs and chilled
70g/2½oz cold unsalted
butter
, cut into smallish cubes
80g/3oz
butter
, melted
2 free-range
eggs
40g/1½oz plain
yoghurt
, thinned with 2 tbsp milk
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