Berry sea moss chia pudding
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- Prepare
- less than 30 mins
- Cook
- no cooking required
- Serve
- Serves 4
Berries, yoghurt, sea moss and chia seeds make for a refreshing and healthy start to the day.
Ingredients
For the chia pudding
- 150g/5½oz blackberries, blueberries or strawberries
- 200ml/7fl oz oat milk
- 85g/3oz coconut yoghurt
- 1 tbsp agave syrup or maple syrup
- 2 tbsp strawberry sea moss gel
- 100g/3½oz chia seeds
- 1 tsp vanilla extract
- 40g/1½oz coconut chips, to garnish
- 100g/3½oz raspberries, to garnish
For the fruit coulis and topping
- 150g/5½oz fresh raspberries
- 2 tbsp lemon juice
- 2 tbsp strawberry sea moss gel
Method
To make the berry sea moss chia pudding, in a blender, blend the mix of berries, oat milk, coconut yogurt, agave syrup and sea moss gel together into a liquid smoothie.
Add the chia seeds, mix well then leave to bloom for at least 3–4 hours (ideally overnight), in the fridge.
For the coulis, blend the raspberries, lemon juice and sea moss gel together. Layer small glasses or pots with the chia pudding and coulis.
Top with coconut chips and raspberries to decorate.
