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Black pudding Scotch egg
Fruit and vegetables
1
shallot
, finely chopped
handful of flatleaf
parsley
, chopped
Tins, packets and jars
100g/3½oz
plain flour
piccalilli
, mustard or chutney
Cooking ingredients
1 tbsp
vegetable oil
1½ tsp
fennel seeds
, crushed
100g/3½oz Panko or dried white
breadcrumbs
1 litre/1¾ pints sunflower or
vegetable oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
8 free-range
eggs
Meat, fish and poultry
400g/14oz
sausagemeat
200g/7oz
black pudding
, crumbled
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