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Blackberry and raspberry tart
Fruit and vegetables
400g/14oz
raspberries
200g/7oz
blackberries
Tins, packets and jars
350g/12oz
plain flour
20g/¾oz
plain flour
2 tbsp
apricot jam
Cooking ingredients
100g/3½oz
icing sugar
75g/2½oz
caster sugar
40g/1½oz
cornflour
pinch
salt
vanilla pod
50g/1½oz toasted
almonds
icing sugar
, for dusting
Dairy, eggs and chilled
250g/9oz chilled
butter
, cubed, plus extra for greasing.
3 free-range
egg yolks
, lightly beaten.
3 large free-range
egg yolks
400ml/13½fl oz
milk
100ml/3½fl oz
double cream
Other
1 tbsp
whisky
2 tbsp hot water (just boiled)
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