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Blackberry and pear crumble
Fruit and vegetables
5
pears
, peeled and left whole
300g/10½oz
blackberries
(or frozen
blackberries
)
Tins, packets and jars
180g/6½oz
plain flour
Cooking ingredients
110g/4oz
demerara sugar
150g/5½oz
caster sugar
40g/1½oz
caster sugar
Dairy, eggs and chilled
110g/4oz
butter
, cubed, plus extra for greasing
4 free-range
egg yolks
150ml/5½fl oz
milk
150ml/5½fl oz
double cream
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