Blue corn and cheese quesadillas

Fruit and vegetables

1 onion, finely sliced
1 garlic clove, finely chopped
250g/9oz courgette flowers, Swiss chard or spinach, washed and shredded

Tins, packets and jars

1 green jalapeño chilli, finely chopped or a good pinch dried chilli flakes

Cooking ingredients

250g/9oz blue corn tortilla flour (or maize flour if unavailable)
2 tbsp olive oil
salt

Dairy, eggs and chilled

200g/7oz mozzarella, grated
150g/5½oz Lancashire cheese, crumbled

Back to recipe