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Blueberry and lavender scone pizza
Fruit and vegetables
1
lemon
, zest only
100g/3½oz
blueberry
jam
180g/6oz fresh
blueberries
½
lemon
, zest only
Cooking ingredients
350g/12oz
self-raising flour
, sifted, plus a little extra for dusting
pinch
salt
1 tsp
baking powder
45g/1½oz
caster sugar
1 tsp
vanilla bean paste
Dairy, eggs and chilled
85g/3oz unsalted
butter
, softened
175ml/6fl oz full-fat
milk
, at room temperature
2 x 227g tubs
clotted cream
Other
1 tsp dried lavender, crushed
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