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Blueberry and lemon cake
Fruit and vegetables
1 unwaxed
lemon
, zest and juice
150g/5½oz
blueberries
1-2 tbsp
lemon juice
50g/2oz
blueberries
Cooking ingredients
225g/8oz
caster sugar
300g/10½oz
self-raising flour
½ tsp
baking powder
300g/10½oz
icing sugar
, sieved, plus extra for dusting
Dairy, eggs and chilled
125g/4½oz
butter
, softened
2 free-range
eggs
250g/9oz
soured cream
50g/2oz
butter
, softened
200g/7oz
cream cheese
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