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Blueberry galette with chocolate peanut ice cream
Fruit and vegetables
400g/14oz fresh
blueberries
1
lemon
, juice only
Tins, packets and jars
200g/7oz
plain flour
, plus extra for dusting
Cooking ingredients
75g/2½oz
caster sugar
75g/2½oz
caster sugar
1
vanilla pod
, split in half lengthways, seeds scraped out
2 tbsp
cornflour
2 tbsp
demerara sugar
Biscuits, snacks and sweets
3
chocolate
and peanut bars, chopped
Dairy, eggs and chilled
300ml/10½fl oz full-fat
milk
200ml/7fl oz
double cream
6 free-range
egg yolks
150g/5½oz unsalted
butter
, chopped
2 free-range
egg yolks
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