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South African bobotie
Fruit and vegetables
2
onions
, finely chopped
Tins, packets and jars
2 tbsp madras
curry paste
2 tbsp
Worcestershire sauce
2 tbsp
mango chutney
Cooking ingredients
50g/1¾oz fresh white
breadcrumbs
1 tbsp
olive oil
1
bay leaf
2 garlic
cloves
, crushed
50g/1¾oz
raisins
50g/1¾oz
dried apricots
, chopped
1 tbsp cider
vinegar
Dairy, eggs and chilled
butter
, for greasing
400ml/14fl oz full-fat
milk
4 large free-range
eggs
, beaten
Meat, fish and poultry
1kg/2lb 4oz
lamb mince
Other
250ml/9fl oz
lamb stock
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