4 tbsp cherry or apricot jam
50g/1¾oz plain flour
few drops almond extract
1 tsp baking powder
65g/2¼oz caster sugar
75g/2½oz caster sugar
2 tbsp caster sugar, for dusting
40g/1½ oz cornflour
3 tbsp flaked almonds, lightly toasted
50g/1¾oz ground almonds
2 tbsp icing sugar
pinch salt
1 vanilla pod
1 tbsp orange liqueur (such as Grand Marnier), or peach eau de vie or kirsch
1 tbsp orange liqueur, such as Grand Marnier or other eau de vie
4 large free-range eggs
2 free-range egg yolks
300ml/10fl oz milk