Breaded asparagus with a trio of dips
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- Prepare
- less than 30 mins
- Cook
- 10 to 30 mins
- Serve
- Serves 4–6
A great snack or starter option that makes the most of seasonal asparagus.
From Morning Live
Ingredients
For the breaded asparagus
- 150g/5½oz asparagus
- 3 tbsp plain flour
- 2 free-range eggs, whisked
- 75g/2½oz breadcrumbs
For the pesto dip
For the sweet chilli dip
- 150g/5½oz Greek yoghurt
- 1 tbsp sweet chilli sauce
For the mint dip
Method
Preheat the oven (or air fryer) to 80C/160C Fan/Gas 4.
To make the breaded asparagus, put the flour in one bowl, eggs in another and breadcrumbs in another.
Coat each asparagus stalk in flour, then egg, then breadcrumbs and place on a baking tray.
Bake for 15 minutes in the oven or 5-7 minutes in the air fryer.
For the dips, mix the yogurt with each additional ingredient in separate bowls.
Serve the breaded asparagus with the dips.
