sliced avocado
fresh coriander leaves
2 garlic cloves, finely grated
lime wedges
1 large onion, roughly chopped
3 mixed peppers (not green), roughly chopped
2 x 400g tins tomatoes
400g tin black beans, drained and rinsed
400g tin cannellini beans, drained and rinsed
400g tin kidney beans, drained and rinsed
1 heaped tsp ground allspice
1 heaped tsp ground cumin
2 tbsp olive oil
1 tsp sea salt flakes
2 heaped tbsp smoked paprika (hot or sweet, as you wish)
4 good-quality free-range eggs