1 small Savoy cabbage, finely shredded
1 dried red chilli, broken, seeds removed
12 fresh curry leaves
pinch fenugreek seeds
2cm/¾in fresh ginger, finely shredded
2 small onions, sliced
1 tomato, diced
pinch chilli powder
2 tbsp groundnut or corn oil
¼ tsp black mustard seeds
¾ tsp turmeric powder