Calva-douze points
An average of 5.0 out of 5 stars from 1 rating
- Prepare
- less than 30 mins
- Cook
- no cooking required
- Serve
- Serves 1
A refreshing calvados and ginger ale cocktail representing France for Saturday Kitchen's disco Eurovision party.
Ingredients
- 3 tbsp calvados
- 1 tbsp apple juice
- 1 dash Angostura bitters
- ½ teaspoon maple syrup
- ice
- 100ml/3½fl oz ginger ale
- pinch ground cinnamon
- lime peel
Method
Pour the calvados, apple juice, maple syrup and bitters into a highball glass and stir. Fill the glass with ice and top with ginger ale.
Garnish with a sprinkle of ground cinnamon and a twist of lime.
