60g/2¼oz caster sugar
8g whole edible coffee beans, roughly chopped
2 tbsp instant coffee granules
1 x 397g/14oz tin caramel condensed milk
100g/3½oz plain flour
30g/1oz plain flour
75g/2½oz plain flour
200g/7oz soft light brown sugar
80g/3oz caster sugar
75g/2½oz icing sugar
80g/3oz pecans
75g/2¾oz butter, diced
75g/2½oz butter
300ml/10½fl oz double cream
3 free-range eggs
3 free-range egg yolks
280ml/9¾fl oz milk
60ml/2¼fl oz full-fat milk
70ml/2½fl oz coffee liqueur