1 lemon, zest and juice
1 large orange, zest only
65g/2¼oz caster sugar
190g/6¾oz caster sugar
60g/2¼oz caster sugar
270g/9½oz black poppy seeds
100g/3½oz golden raisins
¾ tsp fine salt
825g/1lb 13oz strong white flour
1 tbsp vanilla extract
45g/1½oz fresh yeast
1 tbsp orange liqueur
160g/5¾oz butter
20g/¾oz butter
200g/7oz butter, melted, plus extra for brushing
2 free-range eggs, whisked
500ml/18fl oz full-fat milk
30g/1oz full-fat milk
1 tbsp brandy