1 orange, zest only
1 tbsp plain flour
75g/2½oz caster sugar
50g/1¾oz flaked almonds, lightly toasted
25g/1oz glace cherries, chopped
50g/1¾oz cut mixed peel
2 tbsp stem ginger, finely chopped
100g/3½oz dark chocolate
25g/1oz butter
75ml/2½fl oz double cream