1 garlic clove, crushed
1 onion, finely chopped
salt and pepper
300g/10½oz plain flour
½ tsp cumin seeds
1 tbsp olive oil
50g/1¾oz raisins
large pinch salt
150g/5½oz unsalted butter
1 free-range egg, lightly beaten
beaten egg, to finish
4 chicken thighs, on the bone and skin on
100g/3½oz British-style chorizo, finely diced