2 large garlic cloves, crushed
1 large brown onion, roughly chopped
600g/1lb 5oz tinned chopped tomatoes (1½ tins)
¼ tsp dried chilli flakes
340g/11¾oz fusilli (or other short pasta)
sea salt and freshly ground black pepper
¼ tsp sweet smoked paprika
2 tbsp double cream
250g/9oz mozzarella
2 large chicken breasts, skinless
100g/3½oz chorizo, thinly sliced
splash white wine (optional)