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Chicken and shiitake dumplings
Fruit and vegetables
150g/5½oz
shallots
, peeled and chopped
150g/5½oz dried
shiitake mushrooms
, soaked overnight and chopped
150g/5½oz
shallots
, finely chopped
1 tsp grated fresh root
ginger
2–3
spring onions
, trimmed and chopped
1 red
chilli
, thinly sliced
Tins, packets and jars
100g/3½oz
plain flour
, plus extra for rolling out
1
chicken stock
cube, crumbled
Cooking ingredients
pinch
salt
pinch
white pepper
1 tsp
salt
2 tsp
sugar
2 tbsp light
soy sauce
40ml/1fl½ oz
vegetable oil
, plus extra for frying
1 tbsp
sesame oil
2–3 tbsp
chilli oil
Meat, fish and poultry
150g/5½oz
chicken
mince
Other
chilli sauce
gold leaf powder, optional
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